Casual Dining and Premium Brews in the Heart of Old Strathcona

Beers by the Bottle

• The Classics

  Budweiser (Canada)
  Bud Lite (Canada)
  Molson Canadian (Canada)
  Coors Lite (USA)
  Kokanee (Canada)
  Corona (Mexico)
  Labatt 50 Ale (Canada)
  

• On The Lighter Side

  Village Blonde (Alberta)
  Steamwhistle (Ontario)
  Samuel Adams (USA)
  Kingfisher (USA)
  Harp (Ireland)
  Tyskie (Poland)
  Tiger (Singapore)
  Lucky Buddha (China)
  Kronenbourg Blanc (France)
  Duvel (Belgium)
  Pilsner Urquell (Czech Republic)
  Czechvar (Czech Republic)
  Fat Unicorn Last Call Blonde (Alberta)
  

• Gluten Free

  Estrella Damm Daura (Spain)
  La Messagère Red Ale (France)
  New Grist (USA)
  

• Alcohol-Free

  Erdinger Alkoholfrei (Germany)
  

• Bold & Hoppy

  Amsterdam Boneshaker (Ontario)
  Ninkasi Total Domination (USA)
  Phillips Bottle Rock ISA (BC)
  Wild Rose IPA (AB)
  Flying Monkeys Smashbomb Atomic IPA (Ontario)
  Central City Red Racer IPA (BC)
  Hitachino Japanese Classic (Japan)
  

• Wheats & Weizens

  Erdinger Weisse (Germany)
  Big Rock Grasshopper (Alberta)
  Village Wit (Alberta)
  

• Fruit & Flavourful

  Wild Rose Cowbell Sour (Calgary)
  Alley Kat Aprikat (Edmonton)
  Alley Kat Main Squeeze (Edmonton)
  Liefmans Fruitesse (Belgium)
  Twisted Tea (USA)
  

• Fire Colours

  Erdinger Dunkel (Germany)
  Big Rock Honey Brown (Alberta)
  Newcastle Brown Ale (England)
  Phillips Blue Buck (BC)
  Parallel 49 Gypsy Tears Ruby Red (BC)
  

• The Dark Stuff

  Phillips Chocolate Porter (BC)
  Rogue Mocha Porter (USA)
  Dieu du Ciel Péché Mortel (Quebec)
  Dieu du Ciel Aphrodisiaque (Quebec)
  St. Ambroise Oatmeal Stout (Quebec)
  Delirium Nocturnum (Belgium)
  Russell Wee Angry Scotch Ale (BC)
  Wild Rose Barracks Brown (Alberta)
  

• Ginger Beer

  Royal Jamaican Ginger Beer (Jamaica)
  Crabbies (UK)
  Nelson Organic Ginger Beer (BC)
  

• Ciders

  Rekorderlig Cider (Sweden)
  ~ Strawberry Lime or Wild Berries
  Okanagan Ciders (BC)
  ~ Peach, White Grape or Apple Ginger
  Rider Cider Apple Lime Twist (BC)
  Savanna Dry Cider (South Africa)
  Angry Orchard Crisp Apple (USA)
  

Appies

• Pan Seared Steak Bites

  15

  Tender morsels of prime Alberta striploin, sauteed with onions, garlic confit, and tomato. Served nested on fresh artisan greens, and with au jus aioli or garlic aioli for dipping.

• Smoky Chicken Wings

  12

  Our delicious, in-house smoked and oven-roasted chicken wings. Served with ranch dressing and our house recipe Smoked Beer Hot Sauce for dipping.

• Fresh Oven Baked Pretzels

  10

  Two of our famous freshly baked pretzels, brushed with garlic butter, and perfectly seasoned with rock salt. Served with cheese sauce and our beer mustard on the side.

• Garlic Sauteed Jumbo Prawns

  12

  A classic favorite. Six large prawns, sauteed in butter and lemon with garlic confit. Served on artisan greens and comes with cocktail sauce.

• Pourhouse Perogies

  9

  A dozen traditionally prepared perogies, generously topped with garlic butter, sauteed onion, bacon, and sour cream.
  

• Artisan Greens

  5/10

  A selection of fresh artisan greens, carrot julienne, tomato, and beets. Tossed in our very own red wine vinaigrette.
  +Cajun Chicken or Garlic Sauteed Prawns 6

• Classic Caesar Salad

  5/10

  A classic Caesar Salad, prepared with fresh Romaine lettuce, bacon, and shredded Parmesan. Dressed with our house recipe Caesar dressing and toasted garlic croutons.
  +Cajun Chicken or Garlic Sauteed Prawns 6

To Share

• Bistro Nachos

  16

  Crisp tri-color tortilla chips, dressed with plenty of cheese, tomato, red and green onion, bell pepper, and Jalapeño peppers. Accompanied by our signature house recipe salsa and sour cream.
  +Ground Beef or Grilled Chicken 4

• The Pourhouse Dips

  15/13

  Smothered with cheese and baked. Choose either the Classic Lobster & Lager (15) or our Signature Spinach (13) dip. Served with baguette crostini, focaccia, and corn tortillas.

• Charcuterie Board

  20

  Featuring an assortment of fine charcuterie, house-smoked salmon, and cheeses. Accompanied by a selection of house-made pickled vegetables and condiments, baguette, and focaccia. Subject to availability.

Sweets

• The Pourhouse Cookies

  7

  Baked fresh to order and served a la mode.

• Bowl of Ice Cream

  3

  Two scoops of ice cream. Ask your server what varieties are available.

• Feature Dessert

  5

  Limited availability. Ask your server for details.

Side Choices

• Artisan Greens

  Basmati Rice

  Classic Caesar Salad

  Oven Roasted Potatoes

  Garlic Smashed Potatoes

  Baked Beans

  Chef's Featured Soup

  Seasonal Vegetables

  Add an extra side for 4.

Entrees

• Steak Sandwich

  17

  Charbroiled 7 ounce Alberta Prime Beef on garlic toast, topped with sauteed wild mushrooms and onion. Served with your choice of side.
  +Garlic Sauteed Prawns 6

• Cajun Blackened Chicken

  17

  A tender, prime chicken breast, well seasoned with our signature Cajun spice and garlic butter, then blackened to spicy perfection. Served with any two sides.

• Tandoori Butter Chicken

  15

  Tandoori roasted chicken in our signature curry cream sauce. Served with fragrant basmati rice and warm garlic naan bread. A Pourhouse favorite!
  +Coconut and Honey Naan 1

• Ukrainian Dinner

  14

  A hearty serving of Ukrainian sausage, sauerkraut, and traditionally prepared perogies. Served with garlic butter, sauteed onion, bacon, sour cream, and your choice of side.

Pasta

• Baked Mac & Cheese

  13

  Cavatappi pasta in a rich butternut cream sauce, topped with cheese and panko crumbs, and baked to golden perfection. Served with your choice of side.
  +Bacon, Tomato & Jalapeño 3

• Fettuccine Puttanesca

  13

  Fresh fettuccine with classic Italian puttanesca tomato sauce, topped with shaved Parmesan, and served with garlic toast.
  +Cajun Chicken or Garlic Sauteed Prawns 6

• Wild Mushroom Chicken Alfredo

  16

  Fresh fettuccine tossed in our creamy Alfredo sauce, topped with wild mushrooms, roasted chicken breast, and shaved Parmesan. Served with garlic toast.

• Smoked Salmon Pasta

  16

  Our own house-smoked Wild Pacific Salmon and fresh fettucine in a dilled white wine cream sauce. Served with garlic bread.

On A Bun

• The Pourhouse Burger

  15

  House-made Alberta beef patty on our own beer bun, fully loaded with bacon, aged cheddar, tomato, onion, pickle, greens, and garlic aioli. Served with one side.
  +Fried Egg or Wild Mushroom Sauce 2

• The Porkhouse Burger

  15

  House-made Alberta pork patty on our own beer bun, garlic aioli, lettuce, cheese, sauteed wild mushrooms, and house-made bread & butter relish. Served with one side.

• Alberta Lamb Burger

  16

  A house-made Alberta Lamb patty on a brioche bun, dressed with pickled onions, jalapeno mint jelly, goat cheese, au jus aioli, and select greens. Served with your choice of side.

• Vegan Double Cheese Burger

  15

  Two house-made vegan patties on our own beer bun, loaded with wild mushrooms, marinated roasted vegetables, pesto, tomato, select greens, and Daiya cheese. Served with one side.

• The Bohemian Chicken Sandwich

  15

  Grilled Caribbean jerk chicken, candied bacon, spinach, tomato, and garlic aioli on our very own beer bun. Served with your choice of side.

• Classic Reuben Sandwich

  16

  Montreal smoked meat on grilled marble rye, topped with sauerkraut and Swiss cheese. Served with our spicy beer mustard on the side, and a kosher pickle. Accompanied by your choice of side.

• Pourhouse Beef Dip

  15

  Garlic roasted beef brisket on our very own grilled beer bun, served au jus with a side of your choosing.